Soppu Saaru
Soppu Saaru is a Karnataka cuisine which has lots of influences from its neighboring states
Ingredients
- 1 Radish Leaves
- 1 Tomato
- ½ Onions
- ¼ tsp Turmeric
- 2 Cups Water
- ¾ tsp Salt
- ½ tsp Jaggery
- cup Toor dal
Masala Paste
- 2 tsp Oil
- 1 tsp Mustard
- 1 Red Chillies
- Few Curry Leaves
Instructions
- firstly, finely chop radish leaves. you can alternatively use any leaves or combination of leaves
- also add 1 tomato, ½ onion, ¼ tsp turmeric, 2 cup water and ½ tsp salt.
- cover and boil for 6 minutes or until the leaves are blanched.
- transfer the masala paste to cooked radish leaves.
- also, add ½ tsp jaggery and ¼ tsp salt. mix well.
- boil for 5 minutes or until raw flavour of coconut disappears.
- furthermore, add 1 cup cooked toor dal and mix well adjusting consistency as required.
- boil for 2 minutes or until the saaru is cooked completely.
- pour the tempering over saaru and mix well.
- finally, enjoy mulangi soppu saaru with hot steamed rice.